Cucumber Tequila Cooler

Intro & Description

Cucumbers and celery add a cooling vegetal note to this tart and refreshing tequila cocktail. With a bit of fizz, this fantastic drink will be the highlight of your week!

Cool and refreshing.

Recipe

 Serves: 2

Ingredients:

• 250ml BWG Cucumber Punch

• 60ml Blanco tequila

• 20ml Simple syrup

• 30ml Fresh lime

• 2 Medium stalks of celery

• Sparkling water

Preparation:

1. Slice up the celery into 1cm pieces. 

2. Add the celery to a cocktail shaker with a pinch salt and muddle until it becomes a paste. 

3. Pour in the Cucumber Punch, simple syrup, lime juice and tequila. 

4. Add a good handful of ice blocks and shake well for at least 20 seconds. 

5. Strain into 2 highball glasses and top up with sparkling water. 

6. Stir gently and add a cucumber slice to garnish if desired. 

Recipe Notes

Use honey as opposed to simple syrup for a truly natural taste.

Add a celery stick as a swizzle stick for true authenticity.

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