Carrot Colada Cocktail
Intro & Description
Think of a Thai curry, with carrots and coconut on a cold winters evening. Now imagine having those flavours in a delicious, easy to make drink!
A warm and inviting flavour fusion, perfect for a Winter’s evening.
Recipe
Serves: 4
Ingredients:
250ml Carrot Punch
250ml White rum
250ml Coconut water
250ml Coconut rum
250ml Orange juice
4 Baby carrots, halved, for garnish
Preparation:
Add roughly 65ml (¼) of the white rum, coconut rum, carrot punch, coconut water and orange juice to a cocktail shaker filled with ice.
Shake well.
Strain the drink into an ice-filled highball glass.
Garnish with the halved baby carrots.
Enjoy!
Recipe Notes
For a spicy combination, add a jalapeño pepper. The heat and tangy brightness of the jalapeño pepper pairs perfectly and will bring the heat you need for a Winter evening.
Add the ice to a blender and add to the mixture for a frozen variation.
Pin it on Pinterest
More like this
Think of a Thai curry, with carrots and coconut on a cold winters evening. Now imagine having those flavours in a delicious, easy to make drink!