Carrot Ginger Turmeric Smoothie

Intro & Description

This recipe makes a super hydrating, refreshing, vitamin and nutrient packed smoothie. It’s bright orange colour is absolutely gorgeous. If you’re into slightly sweet-tart smoothies with a kick from ginger, this is the one for you!

It’s zingy yet naturally sweet, and in short - AMAZING!!

Recipe

 Serves: 2

Ingredients:

• 500ml BWG Carrot Punch

• 1 Large ripe banana (previously peeled, sliced and frozen)

• 1 Cup frozen or fresh pineapple

• ½ Tablespoon fresh ginger (peeled)

• ¼ Teaspoon ground turmeric (or substitute for cinnamon)

• 1 Tablespoon lemon juice

• 1 cup unsweetened almond milk

Preparation:

1. Add all ingredients to a blender and blend on high until creamy and smooth.  

2. Add more carrot juice or almond milk if required.  

3. Divide between two glasses. 

4. Best when served fresh. 

Recipe Notes

This smoothie can be frozen for up to one month and is best when drunk fresh.

Taste and adjust your flavors as needed, adding more banana or pineapple for sweetness, lemon for acidity, ginger for bite, and turmeric for warmth.

A very ripe banana will give you a much sweeter smoothie.

Freezing your fruit before hand will give you the thickness in this smoothie. Not freezing will cause your smoothie to have a more runny consistency.

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