Carrots of Spring
Intro & Description
Not only does the carrot and pineapple punch work so well together, flavour wise, but they also add a lovely bright color to this spring cocktail! Add the bourbon, a spice kick from the ginger, and a hint of lemon and you have a winning combination.
This carrot drink really packs a punch!
Recipe
Serves: 2
Ingredients:
250ml BWG Carrot Punch
125ml BWG Pineapple Punch
45ml Craft Bourbon
15ml Ginger Liqueur
Freshly Squeezed Juice from half a lemon
2 dashes of aromatic bitters
Preparation:
Combine all of the ingredients into a cocktail shaker.
Add some ice blocks and shake for not longer than 30 seconds.
Strain through a fine sieve into 2 coupe glasses.
Add a garnish of lemon slice and some edible flower petals to float on top.
Recipe Notes
Can substitute the craft bourbon for a gin or even a flavoured vodka!
Leave out the ginger if this is a taste you’d prefer to omit.
Add some edible flowers as garnish. Make sure you use edible flowers, even if guests aren’t planning to eat them, the flowers are still touching the punch. Use organic flowers, no pesticides for obvious reasons!
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Think of a Thai curry, with carrots and coconut on a cold winters evening. Now imagine having those flavours in a delicious, easy to make drink!