Carrot, Ginger & Orange Fusion

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Intro & Description

Oranges, carrot and ginger punch are blended and juiced to make this vibrant, immune boosting drink. The addition of ginger to this fusion brings this juice together and adds a spicy and warm flavour.

This fusion has tons of flavor, a zing of tartness, and is full of nourishment.

 

Recipe

 Serves: 1

Ingredients:

  • 125mls BWG Carrot Punch

  • 75mls BWG Ginger Punch

  • 1 Orange, peeled and cut into large chunks

  • 1 Cup water

  • Ice

Preparation:

  1. Blend all ingredients, except ice, in a blender. 

  2. Blend well, at least a minute.  

  3. Pour through a fine mesh strainer to remove pulp, if desired. 

  4. Serve with ice. 

 

Recipe Notes

This fusion tastes best when chilled, so pop it in the fridge for a couple of hours before serving, or serve with ice.

If you want to make this in advance it is recommended that you drink it within 24 hours. It is a great recipe to make the night before you want to drink it.

Adding more crushed ice, will give you a more iced type drink, perfect for those hot summers afternoons.

 

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Keri Morrison

Uniquely South African, I am caring and fun loving. Always there to help or lend a hand. I love to sing and my family means everything to me.

https://www.frootspunch.com/
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Carrot-Clementine Agua Fresca