Beet Daiquiri
Intro & Description
Cool off with this Beetroot Daiquiri recipe, made with vibrant beetroot punch, fresh lime and light rum. Perfect for summer entertaining. This is a bright, summery, and not-too-sweet spin on the classic daquiri, but with the earthy undertones that beetroot has to offer.
A bright, summery, and not-too-sweet spin on the classic daquiri.
Recipe
Serves: 2
Ingredients:
60mls White Rum
250ml BWG Beetroot Punch
1 Tablespoon Honey Syrup
Freshly squeezed lime juice
Preparation:
Simply add all of the ingredients to a cocktail shaker with some ice and shake until cold.
Strain into two coupe glasses.
Add some crushed ice if desired, and garnish off with a floating lime wheel.
Recipe Notes
To make honey syrup: take some honey and boiling water. Mix until you have the desired consistency. Cool completely before use.
Use 1 cup of crushed ice and this will give you a more frozen daiquiri.
Omit the honey syrup if you prefer a drink that is less sweet.
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