Beet and Honey Cocktail
Intro & Description
This stunning cocktail combines the earthy sweetness of the root vegetable, beetroot, with whiskey, honey and lemon. Add a touch of tarragon for garnish and you have a cocktail that not only looks gorgeous but tastes great too!
Unwind from a busy week with this delicious drink...
Recipe
Serves: 4
Ingredients:
50ml Whiskey
150ml BWG Beetroot Punch
100ml BWG Lemon Punch
2 Tablespoons Honey Syrup
Preparation:
Make honey syrup by combining 3 parts honey to one part water.
Heat gently and stir in a saucepan until combined.
Leave to cool.
Combine the ingredients into a cocktail shaker with some ice.
Strain into a short stemmed glass and garnish with a sprig of fresh tarragon.
Recipe Notes
Replace the whiskey for a nice rum, if desired.
If you are not a huge tarty fan, reduce the amount of lemon punch used, and replace with beetroot punch.
Omit the honey syrup if you prefer a less sweet drink.
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