Tropical Lemonade Punch
Intro & Description
Nothing beats cooling off, with a cold glass of something refreshing – especially when it’s a drink that goes down oh-so-easily. This tropical lemonade recipe is a cool and refreshing delight that will be enjoyed by everyone you serve it to.
Escape to a tropical island with this refreshing lemonade…
Recipe
Serves: 4-6
Ingredients:
500ml BWG Froots Punch
250ml BWG Pineapple Punch
Juice from 1 freshly squeezed orange
120ml White rum
60ml Coconut rum
30ml Peach schnappes
15ml Triple-sec
80g Fresh mango pieces
120g Fresh strawberry and orange slices
500ml Fizzy lemonade
Preparation:
Add 2 cups of ice to a 2 litre glass pitcher.
Pour in the juice then the alcohol in order listed.
Add the fresh fruit pieces and stir well.
Let stand for a couple of minutes.
Add the lemonade to the pitcher just before serving and stir gently for a few seconds.
Pour into short tumblers over fresh ice cubes.
Recipe Notes
Leave out the booze for an equally awesome non-alcoholic drink the whole family can enjoy.
Infuse your fresh fruit before hand for a punch and sangria all in one.
If you are not a rum fan, substitute this for a vodka instead.
Pin it on Pinterest
More like this
Think of a Thai curry, with carrots and coconut on a cold winters evening. Now imagine having those flavours in a delicious, easy to make drink!