Tooty Frooty Foamy Punch

Intro & Description

This mocktail is perfect for warm summer evenings, and  is the perfect drink for spring or any girly occasion!

This gorgeous drink is fabulous for any occasion.

Recipe

 Serves: 4

Ingredients:

• 500ml BWG Froots Punch

• 90ml London dry gin

• 30ml Orange liqueur

• 2 Tablespoons of fresh lemon juice

• 1 Egg white

Preparation:

1. Add all of the ingredients to a dry cocktail shaker (no ice). 

2. Shake hard for 15 - 20 seconds. 

3. Now add a cup of ice into the shaker. 

4. Shake for a further 20 seconds. 

5. Strain off into 4 martini glasses. 

6. Add 2 maraschino cherries to each glass for the finishing touch. 

Recipe Notes

Replace the egg white with 2 tablespoons aquafaba for a vegan substitute.

Add some sherbet on top of the foam for a tangy sizzle that no-one would expect.

Omit the Orange liqueur for a less strong punch, but bear in mind that this will alter the taste.

Pin it on Pinterest

More like this