Pineapple Whiskey Sour
Intro & Description
This pineapple whiskey sour is a refreshing drink, perfect for any cocktail night. Light, flavourful, an absolute must! The pineapple punch turns a classic whisky sour cocktail into a elegantly light and summery drink.
Add some sparkle and great flavour to your life!
Recipe
Serves: 2
Ingredients:
250ml BWG Pineapple Punch
30ml Lemon juice
60ml Whiskey
Ice
Lemon slices
Preparation:
Add ice to a cocktail shaker.
Pour ingredients into shaker.
Shake until thoroughly chilled.
Fill two glasses with ice.
Pour over ice.
Serve with an optional lemon slice on the side of the glass.
Recipe Notes
You can replace the lemon juice for a more subtle lemon flavour by adding BWG Lemon Punch to this drink.
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