Ginger, Turmeric & Beet Sipping Elixir
Intro & Description
Rebalance at the end of the day with a tangy, spiced sipping vinegar enjoyed over ice. This blend of beetroot punch, hibiscus tea and apple cider vinegar is loaded with delicious goodness.
A drink for rooting into a new day and for nurturing the body’s cells to incite their natural detoxifying function.
Recipe
Serves: 2
Ingredients:
250ml BWG Beetroot Punch
80ml unfiltered cider vinegar
4 Hibiscus tea bags
2 Tablespoons ground Ginger
½ Teaspoon ground Cardamom
¼ Teaspoon ground Turmeric
Preparation:
Stir all ingredients in pitcher, beverage container or large liquid measuring cup until well blended.
Cover.
Refrigerate overnight to extract flavor from hibiscus tea bags.
Remove and squeeze tea bags dry, releasing liquid into elixir.
Discard tea bags.
Stir elixir right before serving.
Pour into small beverage glasses.
Refrigerate any unused elixir for later use.
Recipe Notes
Transform this simple recipe into a tasty Old Fashioned with the addition of bourbon, orange liqueur, sugar and a maraschino cherry garnish.
Omit the ground ginger and add 125mls of BWG Ginger Punch for a slightly different twist.
Add a squeeze of lime for a tart finish.
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