Cucumber Gin Presse

Intro & Description

Pairing the gin’s streetwise complexity with the suave flavor of cucumber, delivers a fun and balanced cocktail that’s exceedingly easy to drink.

Want a light, breezy cocktail with hidden depths? Try this Cucumber Gin Presse.

Recipe

 Serves: 2

Ingredients:

• 250ml BWG Cucumber Punch

• 60ml London dry gin

• 60ml Freshly squeezed lime juice 

• 2 Tablespoons simple syrup

• Tonic water to top up

Preparation:

1. Add ice blocks to a cocktail shaker, and then all of the ingredients except for the tonic water. 

2. Shake for 20 - 30 seconds until cold and strain into 2 hiball glasses filled with ice. 

3. Top up with a splash of tonic water. 

4. Add a twist of lime over the rim to garnish. 

Recipe Notes

Replace the tonic water with something sweeter, like Sprite, for a sweeter palate.

Replace the simple syrup for an agave or maple syrup. This will bring on a different flavour to the drink.

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