Bourbon Beet-It

Intro & Description

This sophisticated cocktail pairs the best bourbon with sweet and sour beetroot and bitters. Try this refreshing cocktail at your next party, holiday meal, or get-together.

Gorgeous and refreshing.

Recipe

 Serves: 1

Ingredients:

• 30ml Bourbon

• 250ml BWG Beetroot Punch

• 1 dash of Bitters

Preparation:

1. Add all of the ingredients to a cocktail shaker with ice. 

2. Shake until well chilled and pour into a whiskey tumbler. 

3. Garnish with a couple of cherries on a large toothpick. 

Recipe Notes

Take your cocktail to the next level by spicing up your garnish. Try some spiced cherries.

In medium saucepan, combine ½ cup sugar, ½ cup beetroot punch, 1 stick of cinnamon, ¼ tsp. ground nutmeg, and a pinch of salt. Bring to a low simmer, stirring until sugar is fully dissolved.  Remove from heat and add 1 cup of bourbon, and stir to combine.  Add 450g stemmed and pitted cherries and stir until coated with syrup.  Let cool to room temperature and then refrigerate before serving.

Pin it on Pinterest

More like this