Amaretto Sour

Amaretto-Sour.jpg

Intro & Description

This drink turns out frothy, sweet, sour, nutty and strong. Combining amaretto with bourbon, fresh lemon punch, rich simple syrup and egg white creates a perfectly balanced Amaretto Sour.

Perfectly balanced flavours - sweet, sour, nutty and strong.

 

Recipe

 Serves: 2

Ingredients:

  • 75ml Amaretto Liqueur

  • 25ml Bourbon

  • 250ml BWG Lemon Punch 

  • 1 Tablespoon Simple Syrup

  • 1 Egg white / *2 tablespoons aquafaba for vegan alternative

  • Bitters - a dash or two

Preparation:

  1. Add ingredients to a cocktail shaker without ice. 

  2. Shake for 20 seconds. 

  3. Add some ice to the shaker. 

  4. Shake for 30 seconds and strain into an old-fashioned glass. 

  5. Add a cocktail stick cherry to add the finishing touch.

 

Recipe Notes

If you want to take this classic beverage up a notch, turn it into a boozy Amaretto slushy - perfect for spring and summer. Just add some crushed ice.

 

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Keri Morrison

Uniquely South African, I am caring and fun loving. Always there to help or lend a hand. I love to sing and my family means everything to me.

https://www.frootspunch.com/
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