Whiskey Sour Punch
Intro & Description
Entertaining is easy when you have a party punch recipe ready to go! This whiskey sour punch has fresh lemon, plenty of bourbon, and is sure to be the life of the party!
It’s easy to mix, fruity, sour and sweet.
Recipe
Serves: 2
Ingredients:
250ml BWG Froots Punch
45ml Bourbon whiskey
1 Tablespoon simple syrup
2 Tablespoons freshly squeezed lemon juice
Preparation:
Add the ingredients to a cocktail shaker and a cup of ice.
Shake for 20 - 30 seconds until cold.
Strain the contents into 2 whiskey tumblers.
Add a lemon wedge and cherry to a cocktail skewer for the optional garnish.
Recipe Notes
Add some egg white or aquafaba (vegan alternative) to the first step of the recipe (excluding the ice) for a foamy froth topper.
Add a few drops of bitters is this is a taste you enjoy.
Use lemonade instead of water in your ice blocks, to prevent your drink from being watered down - and it gives your drink extra flavour as well!
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