Raspberry Lemon Yoghurt Smoothie

Intro & Description

This not-too-tart smoothie is a refreshing snack. The sour lemon and raspberries are tamed by adding honey as a sweetener.

Tart and refreshing - the perfect simple summer smoothie!

Recipe

 Serves: 2

Ingredients:

• 250ml BWG Lemon Punch

• 1 cup Plain yoghurt

• ¼ Cup coconut milk

• 1 Cup frozen raspberries (or fresh)

• 1 Tablespoon honey

• 1 Cup crushed ice

Preparation:

1. Place all ingredients into a blender and blend until smooth.  

2. Place in glasses and garnish with a raspberry.  

Recipe Notes

Using frozen raspberries will produce a thicker smoothie.

You could also add a banana to this recipe for a more creamy and thicker texture.

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