Piña Colada

Intro & Description

With this rum, pineapple punch and coconut cream cocktail in your hand, all you'll be missing is the sand between your toes. This recipe is quick and easy to make, it includes zero added sweeteners, and it’s as refreshing and delicious as ever.

As refreshing and delicious as ever!

Recipe

 Serves: 2

Ingredients:

• 1 ½ Cups ice

• 125ml BWG Pineapple Punch

• 60ml Coconut cream

• 50ml White rum

• 30ml Dark rum

• Pineapple slices

Preparation:

1. Put the ice, frozen pineapple, Pineapple Punch, coconut cream, and the white and dark rums into a blender.  

2. Blend until smooth and frosty. 

3. Pour the drink into 2 glasses and garnish the rim with pineapple slices.  

Recipe Notes

Replace the ice with frozen pineapple chunks for a more tropical kick.

White rum is traditional, but any kind will do for this recipe.

You can either use full-fat or light coconut milk, your choice.

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