On the Beet Cocktail
Intro & Description
These cocktails get their gorgeous pink hue naturally from inherently sweet beetroot punch. Add a little tequila and a kick of ginger and you have yourself a cocktail that you’ll want to make over and over again.
Sweet beetroot mixed with tequila and spicy ginger - Delish!
Recipe
Serves: 1
Ingredients:
50ml Tequila
75ml BWG Beetroot Punch
125ml BWG Ginger Punch
Juice from half a lime
Preparation:
Combine Beetroot Punch, lime juice and tequila in a cocktail shaker with ice.
Shake for around 20 seconds.
Strain into a tall tumbler over fresh ice.
Add a lime wheel or slice to the rim.
Recipe Notes
Substitute the tequila for a gin or vodka for your preferred taste.
Omit the ginger punch if you would like a stronger beetroot flavour.
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