Lemon Sidecar Classic
Intro & Description
This drink is as popular today as it was a century ago and a brilliant introduction to the allure of well-balanced sour drinks. The recipe was originally made with either cognac or Armagnac - either will create one of the most enjoyable brandy cocktails you can mix up.
One of the best cocktails of all time!
Recipe
Serves: 2
Ingredients:
50ml Cognac
25ml Cointreau / Triple-Sec
250ml BWG Lemon Punch
Preparation:
Add half a cup of ice cubes into a cocktail shaker.
Pour in all the ingredients.
Shake well and strain into a martini glass rimmed with fine sugar.
Add a few small ice cubes and finish with a garnish of lemon or orange twist.
Recipe Notes
Some people enjoy their sidecar with equal amounts of Cointreau and lemon juice. The sweet-sour balance may need to be adjusted with different brands and styles of brandy.
Add vodka instead of brandy for a “balalaika”.
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