Ginger Nut
Intro & Description
A Ginger Nut is a type of English biscuit. This creamy ginger cocktail is like milk and cookies in a glass, the adult way.
It’s like milk and cookies in a glass.
Recipe
Serves: 2
Ingredients:
250ml BWG Ginger Punch
45ml Citrus vodka
45ml Hazelnut liquer
Preparation:
Fill two collins glasses with ice.
Add half of the vodka and liqueur to each glass.
Top up with Ginger Punch.
Add in a wedge of lemon to garnish and serve.
Recipe Notes
You could use chestnut liqueur as opposed to the hazelnut liqueur, as it has a creaminess which matches the ginger perfectly.
Add a teaspoon of honey or a vegan alternative for a sweeter variant of this recipe.
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