Brandy Froots Blaster
Written By Keri Morrison
Intro & Description
This easy brandy cocktail is mildly sweet and nicely boozy. It is simple enough to make, but tastes amazing, perfect for any occasion.
Mildly sweet and nicely boozy.
Recipe
 Serves: 4
Ingredients:
1L BWG Froots Punch (Chilled)
200ml French brandy or fine cognac
Preparation:
Take 4 hiball glasses and add 50ml of brandy to each one.
Add 3 or 4 ice blocks to each glass.
Fill up with the chilled Froots Punch.
Stir each drink and serve immediately.
Easy and delicious.
Recipe Notes
Add some soda water or sprite for a sparkling version of this drink.
Add an egg white (or aquafaba for a vegan alternative) for a frothy topping.
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Keri Morrison
https://www.frootspunch.com/
Uniquely South African, I am caring and fun loving. Always there to help or lend a hand. I love to sing and my family means everything to me.
Think of a Thai curry, with carrots and coconut on a cold winters evening. Now imagine having those flavours in a delicious, easy to make drink!