Avocado Cucumber Smoothie
Intro & Description
Nothing beats this refreshingly cool Avocado Cucumber Smoothie on a hot summer’s day. It is totally satisfying for breakfast yet light enough for a snack. Whether you are looking for a light breakfast to start your day or a refreshing mid-day pick up, this versatile green smoothie is sure to satisfy your taste buds and your stomach.
Sure to satisfy your taste buds and your stomach!
Recipe
Serves: 1
Ingredients:
1 Avocado (skin and seed removed)
250ml BWG Cucumber Punch
¼ Cup lemon juice (60ml)
½ cup unsweetened almond milk (125ml)
Preparation:
Combine avocado, Cucumber Punch, lemon juice, and almond milk in a blender.
Blend until smooth.
Remove and serve immediately.
Recipe Notes
Add some frozen banana to give this smoothie an even creamier, thicker consistency.
If you are not a fan of tart flavours, leave out the lemon juice.
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