Recipe

Serves 2

Instructions

Ingredients

1. Muddle the peach and thyme at the bottom of a cocktail shaker then add Beetroot Punch, some ice and the whiskey.

2. Shake for 15-20 seconds until cold.

3. Strain into lowball glasses filled with ice.

4. Fill to the top with tonic water and add a slice of lemon to the rim.

• 50ml Whiskey

• 1 Peach pitted and chopped

• A few sprigs of thyme

• 250ml BWG Beetroot Punch

• 2 Tablespoons simple Syrup

• Tonic water - top up