Intro & Description

Chamomile is an herb that comes from the daisy-like flowers of the Asteraceae plant family. It has been consumed for centuries as a natural remedy for several health conditions. To make chamomile tea, the flowers are dried and then infused into hot water.

A bright and seasonal mocktail that tastes like summer.

Recipe

Ingredients:

• ½ Cup granulated sugar

• ½ Cup water

• ½ Tablespoon chamomile leaves

• 500ml BWG Watermelon Punch

• 60ml Freshly squeezed lime juice

• Ice, for serving

• Watermelon wedges, for garnish

Preparation:

1. In a small saucepan, combine the sugar and water over medium-high heat.

2. Bring to a simmer and cook until the sugar has dissolved, 2 minutes.

3. Remove from the heat and add the chamomile leaves.

4. Let steep until the syrup has completely cooled, then strain.

5. In a pitcher, combine the syrup with the Watermelon Punch, lime juice and ice.

6. Stir to chill, then divide between ice-filled glasses.

7. Garnish with watermelon wedges and serve.

Recipe Notes

It is important to infuse the Chamomile leaves correctly for this truly unique taste.

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