Froots Punch

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Tropical Lemonade Punch

Intro & Description

Nothing beats cooling off, with a cold glass of something refreshing – especially when it’s a drink that goes down oh-so-easily. This tropical lemonade recipe is a cool and refreshing delight that will be enjoyed by everyone you serve it to.

Escape to a tropical island with this refreshing lemonade…

Recipe

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Ingredients:

  • 500ml BWG Froots Punch

  • 250ml BWG Pineapple Punch

  • Juice from 1 freshly squeezed orange

  • 120ml White rum

  • 60ml Coconut rum

  • 30ml Peach schnappes

  • 15ml Triple-sec

  • 80g Fresh mango pieces

  • 120g Fresh strawberry and orange slices

  • 500ml Fizzy lemonade

Preparation:

  1. Add 2 cups of ice to a 2 litre glass pitcher. 

  2. Pour in the juice then the alcohol in order listed. 

  3. Add the fresh fruit pieces and stir well. 

  4. Let stand for a couple of minutes. 

  5. Add the lemonade to the pitcher just before serving and stir gently for a few seconds. 

  6. Pour into short tumblers over fresh ice cubes. 

Recipe Notes

Leave out the booze for an equally awesome non-alcoholic drink the whole family can enjoy.

Infuse your fresh fruit before hand for a punch and sangria all in one.

If you are not a rum fan, substitute this for a vodka instead.

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