Tooty Frooty Foamy Punch
Intro & Description
This mocktail is perfect for warm summer evenings, and is the perfect drink for spring or any girly occasion!
This gorgeous drink is fabulous for any occasion.
Recipe
Ingredients:
500ml BWG Froots Punch
90ml London dry gin
30ml Orange liqueur
2 Tablespoons of fresh lemon juice
1 Egg white
Preparation:
Add all of the ingredients to a dry cocktail shaker (no ice).
Shake hard for 15 - 20 seconds.
Now add a cup of ice into the shaker.
Shake for a further 20 seconds.
Strain off into 4 martini glasses.
Add 2 maraschino cherries to each glass for the finishing touch.
Recipe Notes
Replace the egg white with 2 tablespoons aquafaba for a vegan substitute.
Add some sherbet on top of the foam for a tangy sizzle that no-one would expect.
Omit the Orange liqueur for a less strong punch, but bear in mind that this will alter the taste.