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Spicy Watermelon Mint Agua Fresca

Intro & Description

Guaranteed to soothe heat-tingling tongues, serve this cooler alongside spicy salsas, tacos, or other chilli-smothered dishes.

With the mint and jalapeño, it’s a sweet and spicy combination.

Recipe

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Ingredients:

  • 2 Cups cold water

  • 250ml BWG Watermelon Punch

  • 2 Tablespoons granulated sugar

  • 1 Tablespoon lime juice

  • ¼ Cup mint leaves

  • ½ Jalapeño, roughly chopped

  • Ice cubes or crushed ice (optional)

Preparation:

  1. Combine all of the ingredients and puree until smooth.  

  2. Pour mixture through a strainer into a pitcher, forcing through most of the pulp.  

  3. Chill and serve. 

Recipe Notes

Adjust the sweetness to your liking depending on the ripeness of the fruit.

Aqua fresca can be stored in an airtight container and chilled for up to 1 day

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