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Sparkling Ginger Cranberry Mocktail

Intro & Description

This sparkling mocktail, which features tart unsweetened cranberry juice and spicy ginger punch, is a flavourful mixed drink to serve to individuals or a crowd. When served with a sugared orange rim, this drink is absolutely fabulous for a celebration.

Fabulous for any celebration!

Recipe

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Ingredients:

  • 250ml BWG Ginger Punch

  • 60ml Unsweetened cranberry juice

  • Soda Water / Sparkling Water

  • Fresh cranberries, for garnish

Orange Sugar (Enough for FOUR drinks)

  • 2 Tablespoons granulated sugar

  • 1 Teaspoon orange zest

Preparation:

  1. On a small plate, combine the sugar with the orange zest.  

  2. Stir them together until combined, and set aside. 

  3. Slice an orange with a sharp knife, and cut into a wedge. 

  4. Run the wedge around the rim of your glass. Make sure the entire rim is damp, as the orange sugar won’t stick if it’s not. 

  5. Dip the rim into the orange sugar on the plate, moving the glass until all parts are coated. 

  6. Using a jigger or a liquid measuring cup, measure out 30ml cranberry juice per glass and pour into the glasses. 

  7. Halve the Ginger Punch per glass and pour on top of the cranberry juice, and stir. 

  8. Top up with soda water / sparkling water. 

  9. Garnish with fresh cranberries, and enjoy immediately!  

Recipe Notes

With options to make this drink as tasty as possible, it’s perfect for both adults and children! If the cranberry is too tart or the ginger punch is too punchy, add orange juice or apple juice to mellow the flavours.

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