Intro & Description

The rum runner was created in the 1950s at the Tiki Bar of Holiday Isle in Islamorada, Florida. It's a popular tiki cocktail filled with fruits and rum. You can either shake or blend it and no matter how you mix it up, the rum runner's always a delicious drink.

A popular tiki cocktail filled with fruits and rum.

Recipe

Ingredients:

• 250ml BWG Froots Punch

• 100ml Freshly squeezed orange juice

• 30ml White rum

• 30ml Dark rum

• 20ml Banana liqueur

• 20ml Blackberry liqueur or cassis

• A dash of grenadine syrup

Preparation:

1. Add all of the ingredients to a cocktail shaker with some ice. 

2. Shake for 30 seconds. 

3. Pour into 2 hurricane glasses. 

4. Add an orange wheel over the rim to garnish. 

Recipe Notes

Replace the dark rum with spiced rum or switch to a coconut rum like Malibu instead of pouring light rum for a unique twist on this favourite.

Make this rum runner a frozen drink by pouring the ingredients into a blender with about 3/4 cup of ice. Blend until smooth.

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