Intro & Description

This sparkling mocktail will bring sunshine to any party. The sweetness from the pineapple and honey is met with the coriander and lime twist.

Add some sparkle and great flavour to your life!

Recipe

Ingredients:

• 750ml BWG Pineapple Punch

• 1 Teaspoon clear honey

• Edible gold glitter

• Small bunch coriander leaves

• Juice from 1 lime

• A handful of ice

• 400ml Tonic water

Preparation:

1. Dip a pastry brush in the honey and paint a line down one side of 4 tumblers. 

2. Sprinkle some edible gold glitter over the honey, dust off any excess, then put the glasses in the fridge. 

3. Chop the coriander leaves and place in a cocktail shaker with the lime juice, 100ml Pineapple Punch and a handful of ice. 

4. Shake together until the outside of the shaker feels cold. 

5. Strain into the glasses, add extra ice cubes and divide 650ml Pineapple Punch between the glasses. 

6. Top with the tonic water. 

Recipe Notes

To make it slightly sweeter, use soda water instead of tonic water.

Try adding a dash of rum to make this cocktail alcoholic.

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