Intro & Description

These cocktails get their gorgeous pink hue naturally from inherently sweet beetroot punch. Add a little tequila and a kick of ginger and you have yourself a cocktail that you’ll want to make over and over again.

Sweet beetroot mixed with tequila and spicy ginger - Delish!

Recipe

Ingredients:

• 50ml Tequila 

• 75ml BWG Beetroot Punch 

• 125ml BWG Ginger Punch 

• Juice from half a lime  

Preparation:

1. Combine Beetroot Punch, lime juice and tequila in a cocktail shaker with ice. 

2. Shake for around 20 seconds. 

3. Strain into a tall tumbler over fresh ice. 

4. Add a lime wheel or slice to the rim. 

    

Recipe Notes

Substitute the tequila for a gin or vodka for your preferred taste.

Omit the ginger punch if you would like a stronger beetroot flavour.

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