Froots Punch

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Lemon Fizz Mocktail

Intro & Description

Delicious and refreshing! Perfect for that hot summers afternoon. Check out our recipe notes for an awesome twist on this already amazing drink!

A non-alcoholic drink with a little sizzle!

Recipe

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Ingredients:

  • 250ml BWG Lemon Punch

  • 1 Cup apple juice

  • Soda water

  • Rind of 1 lemon

Preparation:

  1. Combine apple juice and Lemon Punch 

  2. Fill glasses halfway with soda and top off with the juice mixture. 

  3. Garnish with a strip of lemon peel. 

Recipe Notes

Only make this mocktail when ready to be served, otherwise the drink may lose some of it’s fizz before serving.

Give this drink a unique twist - Add some Lilac syrup for that floral flavour!

Did you know lilacs are edible?! Here’s how to make the Lilac Syrup:
Combine 1 cup water, 1 cup sugar, and 1/2 cup lilac flowers (no stem or greens) in a sauce pan. Bring to a boil then reduce heat and let it simmer for a couple minutes. Strain out lilacs and let mixture cool before using.

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