Recipe

Serves 2

Instructions

Ingredients

1. Pour the whiskey into two highball glasses equally.

2. Squeeze the juice from all lime wedges equally between the two glasses, on top of the whiskey.

3. Fill the glass with ice.

4. Top with Ginger Punch and stir well.

5. Serve and enjoy!

• 250ml BWG Ginger Punch 

• 120ml Irish whiskey

• 6 lime wedges