Intro & Description

This Mocktail recipe is an easy way to transform a simple brunch into a fun and spectacular meal and experience. Serve this stunning and simple non-alcoholic brunch drink to your friends and family and be the star of the event.

 The perfect way to spruce up any breakfast or brunch table.

Recipe

Ingredients:

• 250ml BWG Froot Punch

• ½ Cup orange juice (frozen into ice cube spheres)

• 250ml Sparking water

• 2 Tablespoons grenadine syrup (use more or less depending on your preference)

• 2 Teaspoons vanilla syrup (optional) (use more or less depending on your preference)

• 1 Sprig rosemary

Preparation:

1. Place two orange juice ice cube spheres into a tall glass. 

2. Fill glass halfway with Froot Punch. 

3. Add in sparking water.  

4. Slowly pour in the grenadine syrup.  

5. If you would like, slowly pour in the vanilla syrup. 

6. Serve with a sprig of rosemary and a straw. 

Recipe Notes

Pouring the grenadine slowly into the glasses is an important step. Pouring this too quickly may cause the grenadine to mix with the froots punch and sparkling water, meaning that you will not get that sunset looking colour that makes this drink what it is.

If you are not a fan of sweet drinks, omit the vanilla syrup.

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