Intro & Description

This delicious and delightfully flavourful cocktail is one for the books. The combination of ginger, brandy and pineapple vodka along with the nutty amaretto and tart squeeze of the lime makes for a flavour sensation.

The flavourful spice, nut, citrus combination is something for the books!

Recipe

Ingredients:

• 250ml BWG Ginger Punch

• 45ml Brandy

• 15ml Pineapple vodka

• 15ml Orgeat syrup or amaretto liqueur

• Freshly squeezed lemon juice from half a medium sized lemon

• A dash of orange bitters

Preparation:

1. Add all of the ingredients to a cocktail shaker with a scoop of ice. 

2. Shake well for 30 seconds. 

3. Strain into chilled cocktail glasses. 

4. Add few drops of bitters to each glass. 

5. Wrap a twist of lemon rind over a cocktail sword that will lay over the top of the glass. 

Recipe Notes

Swap the orange bitters for a sweeter palate by adding orange liqueur instead.

If you’d prefer a cocktail that is not as strong, omit the pineapple vodka and add BWG Pineapple punch instead.

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