Intro & Description

A Ginger Nut is a type of English biscuit. This creamy ginger cocktail is like milk and cookies in a glass, the adult way.

It’s like milk and cookies in a glass.

Recipe

Ingredients:

• 250ml BWG Ginger Punch

• 45ml Citrus vodka

• 45ml Hazelnut liquer

Preparation:

1. Fill two collins glasses with ice. 

2. Add half of the vodka and liqueur to each glass. 

3. Top up with Ginger Punch. 

4. Add in a wedge of lemon to garnish and serve. 

Recipe Notes

You could use chestnut liqueur as opposed to the hazelnut liqueur, as it has a creaminess which matches the ginger perfectly.

Add a teaspoon of honey or a vegan alternative for a sweeter variant of this recipe.

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