Intro & Description

This sparkling punch, with its aromatic mixture of ginger, lemon, and mint, is refreshing and light enough to drink all night.

An aromatic cocktail to highten the senses.

Recipe

Ingredients:

• 250ml BWG Ginger Punch  

• 90ml Gin 

• Juice of half a lemon 

• 5ml (1 tsp) caster sugar 

• Ice cubes 

• Orange slice to garnish 

• Mint leaves to garnish 

Preparation:

1. Place the ice, gin, lemon juice and sugar into a cocktail shaker and shake.  

2. Strain into two glasses. 

3. Place a few ice cubes into each glass and top off with Ginger Punch. 

4. Stir gently and serve immediately. 

Recipe Notes

If you like a sweeter drink you can add more ginger punch to your liking.

You could also serve this cocktail over ice on one of those unseasonably hot days.

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