Intro & Description

Pairing gin with fresh carrot punch, lemon punch, ginger liqueur and orange bitters makes for a flavour sensation. Sipping it is like grazing in a garden, only boozier and much tastier.

A true flavour sensation.

Recipe

Ingredients:

• 250ml BWG Carrot Punch

• 125ml BWG Lemon Juice

• 45ml London Dry Gin

• 15ml Mastiha Liqueur

• 15ml Ginger Liqueur

• 1 Tablespoon Honey Syrup

• 2 dashes or Orange Bitters

Preparation:

1. Add all of the ingredients to a cocktail shaker with some ice. 

2. Shake for 20 - 30 seconds until ice cold. 

3. Strain into 2 Collins glasses filled with fresh ice. 

4. Garnish with a sliced baby carrot over the rim and a floating pansy flower.  

Recipe Notes

Carrots are a natural way to add sweetness to a drink. If you therefore find this drink sweet, omit the honey syrup.

Honey syrup is simply honey with a little water, mixed to a more liquid consistency.

If ginger is not your thing, try using triple sec (orange liqueur for a more citrusy flavour.

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