Intro & Description

Break out the punch bowl for a sparkly, citrusy, pineapple punch fun for crowds of all ages. Perfect for those citrus lovers.

An easy holiday punch recipe. 

Recipe

Ingredients:

• 1L BWG Pineapple Punch

• 500ml BWG Lemon Punch

• 1 lime juiced

• 1L soda water

• 1 lemon, lime, orange and mandarin, each sliced

• 1/4 fresh pineapple (peeled and sliced, or 1 cup pineapple chunks)

• 1 bunch mint

• Sugar (to taste, if needed)

Preparation:

1. Combine all the juices in a large pitcher or a large bowl. 

2. Add soda water. 

3. Add sugar to taste.  

4. Add lemon, lime, orange and mandarin slices as well as pineapple chunks. 

5. Add mint leaves. 

6. Give one additional stir. 

7. Refrigerate until ready to serve. 

Recipe Notes

Chill this mixture in the refrigerator until time to serve it. If you are making this punch ahead of time, pour the soda water in right before serving, so it does not lose the fizz.

Add a slice of orange to each glass and a cute straw to give this punch a pretty pop of color and flair.

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