Carrot Whiskey Cocktail
Intro & Description
This cocktail has a vivid color from the gorgeous carrot punch, and contains a bit of sophistication. This unusual drink has a savory quality, with the root veggie punch complementing the slightly spicy whiskey.
Unusually delightful.
Recipe
Ingredients:
60ml Whiskey
250ml BWG Carrot Punch
125ml BWG Lemon Punch
2 Tablespoons Simple Syrup
Preparation:
Add all of the ingredients to a cocktail shaker with some ice.
Shake for 30 seconds and strain into 2 old fashioned tumblers over some fresh ice.
Garnish with a lemon wedge over the rim.
Recipe Notes
Simple syrup is made by mixing a 1:1 ratio of sugar to water. Heat this over the stove until the sugar has dissolved. Allow to cool completely before using. You can also make a honey syrup by adding some hot water to honey. This would be an amazing addition to this recipe as well.
Fill a glass with crushed ice and pour this drink over the crushed ice to give you a more frozen drink.
You could also add a sprig of tarragon, sage or basil to really take this cocktail to the next level.