Intro & Description

The idea behind the Carrot Daiquiri was to expand the horizons of the cocktail. The bright colour and playful appearance make this cocktail extra special. First of all there is the color, thanks to that carrot juice. We think that intense orange appearance makes the drink look tasty on it’s own. But then there’s also rum in it, which makes it amazing.

This daiquiri variation is so good, and amazing to look at.

Recipe

Ingredients:

• 250ml BWG Carrot Punch

• 45ml White Rum

• 20ml Falernum Liqueur

• 1 Tablespoon Simple Syrup

• Ice

Preparation:

1. Combine all of the ingredients into a blender with some ice cubes. 

2. Blend into a smooth puree . 

3. Pour into two hurricane glasses half filled with crushed ice. 

4. Garnish with a sprig of mint lightly dusted with turmeric powder. 

Recipe Notes

Replace the simple syrup with honey or maple syrup for a unique sweet twist.

Substitute the rum with vodka if you prefer.

Add more ice for a more frozen type of drink.

Pin it on Pinterest

More like this