Intro & Description

Think of a Thai curry, with carrots and coconut on a cold winters evening. Now imagine having those flavours in a delicious, easy to make drink!

A warm and inviting flavour fusion, perfect for a Winter’s evening.

Recipe

Ingredients:

• 250ml Carrot Punch

• 250ml White rum

• 250ml Coconut water

• 250ml Coconut rum

• 250ml Orange juice

• 4 Baby carrots, halved, for garnish

Preparation:

1. Add roughly 65ml (¼) of the white rum, coconut rum, carrot punch, coconut water and orange juice to a cocktail shaker filled with ice.

2. Shake well.

3. Strain the drink into an ice-filled highball glass.

4. Garnish with the halved baby carrots.

5. Enjoy! 

Recipe Notes

For a spicy combination, add a jalapeño pepper. The heat and tangy brightness of the jalapeño pepper pairs perfectly and will bring the heat you need for a Winter evening.

Add the ice to a blender and add to the mixture for a frozen variation.

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