Intro & Description

Agua fresca recipes make for a cool companion for any Mexican meal. Made with fresh clementines, carrot punch, fresh lime, and more, this fresca drink also makes for a lovely mocktail option for your next happy hour.

A refreshing recipe that will give you just the right boost of vitamins A and C.

Recipe

Ingredients:

• 1L BWG Carrot Punch

• 6 Clementines or tangerines, peeled, seeded, and chopped

• 3 Cups cold water

• 2 Tablespoons lime juice

• 2 Tablespoons honey (Additional Honey optional)

• Ice cubes

• Clementine slices

Preparation:

1. In a blender combine about one-third of the chopped clementines, and 1 cup of the water.

2. Cover and blend until smooth.

3. Strain through a fine-mesh sieve into a pitcher or large glass jar. 

4. Discard solids. 

5. Repeat twice. 

6. Add Carrot Punch. 

7. Stir lime juice and the 2 tablespoons honey into strained juice mixture.  

8. Serve over ice.  

9. Garnish with clementine slices.  

Recipe Notes

If desired, serve with additional honey. 

Switch the clementines for kumquats for a truly unique twist on this recipe.

Use less water if you would prefer a slightly thicker consistency.

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