Intro & Description

Cardinal punch is an easy, fruit-filled punch. Both adults and kids will enjoy this refresher. It is great for outdoor family-friendly events in the spring and summer, but also keep it in mind for baby showers, birthdays, and other celebrations.

This cool, summertime drink is a little sweet, a little tang, and entirely refreshing!

Recipe

Ingredients:

• 1L BWG Froot Punch

• 500ml Ginger ale

  Garnish: 

  1. Maraschino cherries

  2. Lemon and orange slices

  3. Mango chunks 

  4. Strawberries

Preparation:

1. Pour the Froot Punch into a pitcher. 

2. Top with the ginger ale. 

3. Add the ice shapes (directions below). 

4. Serve and enjoy! 

Recipe Notes

For a no fizz alternative, substitute the ginger ale for BWG Ginger Punch.

An interesting addition to cardinal punch is to make a syrup of reduced balsamic vinegar and fresh basil leaves. Add a dollop of this syrup to each drink.

Ice Shapes 

It's fun to make special blocks of ice to float in your pitcher. You can use a jelly mold to make a shaped block of ice. Find fun shaped molds and first fill the form about one-third with water and freeze Add the maraschino cherries, lemon and orange slices, mango chunks and strawberries. Return it to the freezer for a few minutes to freeze the fruit in place (otherwise, the fruit may float). Then top off with water and freeze it completely. 

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