Intro & Description

This easy brandy cocktail is mildly sweet and nicely boozy. It is simple enough to make, but tastes amazing, perfect for any occasion.

Mildly sweet and nicely boozy.

Recipe

Ingredients:

• 1L BWG Froots Punch (Chilled)

• 200ml French brandy or fine cognac

Preparation:

1. Take 4 hiball glasses and add 50ml of brandy to each one. 

2. Add 3 or 4 ice blocks to each glass. 

3. Fill up with the chilled Froots Punch. 

4. Stir each drink and serve immediately. 

5. Easy and delicious. 

Recipe Notes

Add some soda water or sprite for a sparkling version of this drink.

Add an egg white (or aquafaba for a vegan alternative) for a frothy topping.

Pin it on Pinterest

More like this