Intro & Description

This sophisticated cocktail pairs the best bourbon with sweet and sour beetroot and bitters. Try this refreshing cocktail at your next party, holiday meal, or get-together.

Gorgeous and refreshing.

Recipe

Ingredients:

• 30ml Bourbon

• 250ml BWG Beetroot Punch

• 1 dash of Bitters

    

Preparation:

1. Add all of the ingredients to a cocktail shaker with ice. 

2. Shake until well chilled and pour into a whiskey tumbler. 

3. Garnish with a couple of cherries on a large toothpick. 

Recipe Notes

Take your cocktail to the next level by spicing up your garnish. Try some spiced cherries.

In medium saucepan, combine ½ cup sugar, ½ cup beetroot punch, 1 stick of cinnamon, ¼ tsp. ground nutmeg, and a pinch of salt. Bring to a low simmer, stirring until sugar is fully dissolved.  Remove from heat and add 1 cup of bourbon, and stir to combine.  Add 450g stemmed and pitted cherries and stir until coated with syrup.  Let cool to room temperature and then refrigerate before serving.

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