Intro & Description

A beetroot and gin sour, mixed with egg whites. The fluffy topper makes this a signature drink, and your friends and family will rave at you ingenuity with this fab looking drink.

Beautifully beetroot.

Recipe

Ingredients:

• 50ml London Dry Gin

• 250ml BWG Beetroot Punch

• 125ml BWG Lemon Punch

• I Tablespoon Simple Syrup

• 1 egg white

Preparation:

1. Add all of the ingredients to a cocktail shaker without ice (dry Shake). 

2. Shake for around 30 seconds then add some ice and shake for another 30 seconds until cold. 

3. Strain into 2 chilled coupe glasses and garnish each glass with 2 floating basil leaves. 

Recipe Notes

Replace the egg white with 2 Tablespoons Aquafaba for a Vegan alternative.

If you have less of a sweet tooth, omit the simple syrup.

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