Intro & Description

Mixing arak with beetroot punch, mint and citrus over ice. Beetroot provides the perfect base—not to mention a gorgeous, intense color. To add savoury tanginess to this cocktail, feel free to garnish with a sprinkle of goat cheese.

Let the beet go on with this unique drink.

Recipe

Ingredients:

• 50ml Arak or Anise Liqueur

• 250ml BWG Beetroot Punch

• 125ml BWG Lemon Punch

• 1 Tablespoon Simple Syrup

• 4 Mint Leaves

• Crumbled Goat Cheese (optional)

Preparation:

1. Add all of the ingredients into a cocktail shaker with ice and shake until cold. 

2. Strain into some rocks glasses over fresh ice. 

3. Garnish with a sprig of mint and crumbling of goat cheese (optional for savoury). 

Recipe Notes

Simple syrup is made by combining a 1:1 ratio of sugar and water. Heat the mixture and allow the sugar to dissolve. Leave to cool completely before use.

The goats cheese garnish is optional and dependent on taste.

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