Intro & Description

Cool off with this Beetroot Daiquiri recipe, made with vibrant beetroot punch, fresh lime and light rum. Perfect for summer entertaining. This is a bright, summery, and not-too-sweet spin on the classic daquiri, but with the earthy undertones that beetroot has to offer.

A bright, summery, and not-too-sweet spin on the classic daquiri.

Recipe

Ingredients:

• 60mls White Rum

• 250ml BWG Beetroot Punch

• 1 Tablespoon Honey Syrup

• Freshly squeezed lime juice

Preparation:

1. Simply add all of the ingredients to a cocktail shaker with some ice and shake until cold. 

2. Strain into two coupe glasses. 

3. Add some crushed ice if desired, and garnish off with a floating lime wheel. 

Recipe Notes

To make honey syrup: take some honey and boiling water. Mix until you have the desired consistency. Cool completely before use.

Use 1 cup of crushed ice and this will give you a more frozen daiquiri.

Omit the honey syrup if you prefer a drink that is less sweet.

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