Intro & Description

This drink turns out frothy, sweet, sour, nutty and strong. Combining amaretto with bourbon, fresh lemon punch, rich simple syrup and egg white creates a perfectly balanced Amaretto Sour.

Perfectly balanced flavours - sweet, sour, nutty and strong.

Recipe

Ingredients:

• 75ml Amaretto Liqueur

• 25ml Bourbon

• 250ml BWG Lemon Punch 

• 1 Tablespoon Simple Syrup

• 1 Egg white / *2 tablespoons aquafaba for vegan alternative

• Bitters - a dash or two

Preparation:

1. Add ingredients to a cocktail shaker without ice. 

2. Shake for 20 seconds. 

3. Add some ice to the shaker. 

4. Shake for 30 seconds and strain into an old-fashioned glass. 

5. Add a cocktail stick cherry to add the finishing touch.

Recipe Notes

If you want to take this classic beverage up a notch, turn it into a boozy Amaretto slushy - perfect for spring and summer. Just add some crushed ice.

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